![]() Because they serve food in this unincorporated section of Harris County, the truck is allowed to have seating in close proximity. ![]() The truck is located in the parking lot of a neighborhood convenience store in the Aldine district north of Houston. Recently, a friend introduced me to an amazing taco truck that serves Monterrey-style trompo tacos: Tacos Regios El Coquis. sin cebolla, por favor! I'm always in search of cry-worthy versions here in Houston. Trompo tacos-also known as al pastor-are an art form with a rotisserie being the taquero's tool. The taste can be very similar, but it lacks the smokey flavor of roasted meat that has danced around charcoal over several hours. Sometimes, to save time or because they lack the equipment to cook on a vertical rotisserie, some taquerias or taco trucks cook this style of marinated pork on the griddle, pan or stovetop. In other parts of Mexico, such as in Houston's sister city of Monterrey, that same combination is called trompo.Īll trompo is al pastor, but not all al pastor is trompo. I was just overjoyed and thankful that some genius long ago invented tacos al pastor.īecause I was in Mexico City, al pastor consisted of thin steaks of pork marinated in a combination of chiles, spices, citric juices and vinegar, stacked high upon each other and cooked on a large vertical rotisserie. That taco helped me mourn in ways I didn't even know were possible. The flavors, the smells, the neon and fluorescent lights above. I had visited this same taqueria with my mother, Rosie, who had passed away less than two years prior to that moment. One bite turned into two, two into three, and the taco disappeared in an instant. My mouth watered as I inched the taco closer to my face, anticipating the ecstasy I was about to experience. Once in my hands, I showered the tacos with salsa verde, cilantro and lime. I watched the master taquero in awe as he sliced and shaved the marinated pork onto a duo of corn tortillas, repeating that magic five more times.Ĭhron taco columnist Marco Torres teared up eating al pastor tacos in Mexico City that reminded him of his late mother, Rosie. I was strolling the streets and stopped for dinner at a little hole-in-the-wall taqueria near El Zocalo, where I ordered a plate of tacos al pastor. Because they are the best breakfast tacos and are a local restaurant, some of their locations get busy and can lead to a long wait.Have you ever taken a bite of your favorite food and been instantly transported to a cherished memory locked deep inside your brain? It happened to me once in Mexico City. Tommy’s is only open until 3 p.m., so if you want to try this taco place make sure to get there before closing. With several locations throughout the city, you should be able to try some of their tacos. Tommy’s has the best breakfast tacos in San Antonio. Where: 7231 San Pedro Ave, San Antonio, TX 78216 Tommy’s Restaurant Some foods they are known for are their fried cheese tacos and puffy tacos! Teka Molino has an array of choices on its menu. Now that’s some time to craft some of the best tacos in San Antonio. This TexMex restaurant has been in San Antonio for over 60 years. Where: 11070 Shaenfield Rd, San Antonio, TX 78250 Teka Molino The authenticity of the place and the smell of the meats will make you a fan of ordering tacos from here. This San Antonio taco place makes street tacos, burritos, tortas, and more. Tacos y Burritos Metro Basillica #2 is one of those. Some of the best tacos in San Antonio come from hole-in-wall places. Image courtesy: Tacos y Burritos Metro San Antonio
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